Add minced garlic and stir … If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: If you can't find dried horseradish, use 1 tablespoon prepared horseradish. These babies are the main star of our shrimp and grits … Place the grits in a bowl and cover with water. How to make Southern Shrimp and Grits First, get some nice, plump shrimp. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. It definitely kicked it up a notch and married well with the shrimp mixture. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. Looking for shrimp and grits recipes? The flavors were even more electrifying the next day. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Lowcountry style shrimp and grits at its best! You want the nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe. I have tried a number of shrimp and grits recipes, but have not found one I really like. I researched Shrimp and Grits on my flight home and learned a lot, not the least of which was that it was originally a breakfast dish. Recipe Tips. Learned it from my best friend's mother growing up. Serve with lemon wedges. The recipe itself is perfect in my mind. I used 2 cups of chicken broth and 1 cup of water instead of 3 cups of water. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Place shrimp, celery, … This is a Charleston, South Carolina recipe. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Add the light green scallions, celery, bell pepper, and garlic and cook, … Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Being born and raised in Charleston, South Carolina, means I have a very high standard for shrimp and grits. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. https://www.foodnetwork.com/videos/greatest-shrimp-and-grits-ever-0216912 Add shrimp and season with cumin, coriander, oregano and pimenton or smoked sweet paprika, toss 3 to 4 minutes, add garlic and shallot and toss a minute more, add sherry or wine or beer and juice of 1 lime, and remove from heat. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! But the dish was VERY spicy and on the greasy side and I knew I could do better. and both Hubs and I thought this was "lick-your-plate-clean good." Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Serve shrimp mixture over cheese grits. Cook, stirring occasionally, until shrimp is pink and cooked through, about 4 … Add the wine and cream, stirring well until the sauce has thickened. I was doubtful about the andouille sausage; I thought it would be gilding the lily at first, but I shrugged my shoulders and added it in anyway. I cook this for my family of 25 every Christmas when I go to Alabama. We start by tossing shrimp in 2 TBS of flour seasoned with S&P. It is traditionally a humble dish, but it is also quite elegant - something I will be sure to keep in mind when I want to impress. This was my first time having shrimp and grits of any kind. When my daughter and cousin came in the next day they immediately wanted to know what the wonderful smell was and both sat down and had a bowl. Add cheese per recipe. Slowly stir in grits. Keep in mind if you add more veggies they create more liquid. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. It will make a grits lover out of anyone! Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. The shrimp combo on top of the cheese grits was a taste explosion in my mouth! Whisk grits into the boiling water, and then whisk in half-and-half. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. Stir as mixture comes to a … Cooking shrimp and grits is easy- just cook the grits and add some cheese. In a large saucepan, bring water and salt to a boil. Allrecipes has more than 20 trusted shrimp and grits recipes complete with ratings, reviews, and cooking tips. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. Let sit for about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: I got raves!" (If your bacon was really lean you might add 1 TBL of butter.) Cook, stirring occasionally, 5 to 7 … For our honeymoon, Aaron and I took a road trip down the east coast. Remove from heat and stir white Cheddar cheese into grits. Last week, while in Memphis, I finally tried it and fell in lust. (If your bacon was really lean you might add 1 TBL of butter.) Slightly spicy shrimp are served over creamy grits. Because it is my preference I used polenta rather than grits, but the difference, really, is marginal. I made it very nearly as written, and it was marvelous. Can you say YUMMMMEEEEEEEE? Since this website is all vegetarian, vegan, and seafood recipes, we asked if she’d do a take on shrimp and grits … Drain the grits and place them in a large pot. Leave bacon drippings in the skillet. In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. We looooove shrimp and grits and your recipe is almost the same as ours, except for mushrooms! Preparation For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Add your sausages and brown them a little, and remove them with a slotted spoon. Serve the shrimp gravy over grits. Grits: Bring 4 1/2 cups of water to a boil in a large saucepan over high heat. YUM. Great Southern shrimp and grits recipe. I added a bit more cayenne because my family likes a little more heat and kept everything else the same. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. Absolutely the BEST Shrimp and Grits I have ever made! https://louisianacajunmansion.com/cajun-shrimp-and-grits-recipe The sausage added a wonderful smoky, meaty note to the dish that's not usually found in classic shrimp and grits. Although it wasn't bad it wasn't the best recipe I've ever made. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat. This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove sausage from the skillet. Pour the roux over the sausage, shrimp, and vegetables. We stopped in Charleston, SC and had shrimp grits for the first time. A+, This was freaking AHHHMAZING!!!! The flavors were well-balanced. I, of course, added garlic powder and butter to the grits, because it's better that way, and sprinkled a little paprika over the whole thing, and it was perfection. Add comma separated list of ingredients to exclude from recipe. It just contributed a richer flavor anyway! If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans. You saved Old Charleston Style Shrimp and Grits to your. As far as the grits go I added garlic powder, but I also put a couple of shakes of ground red pepper to the mix. Add cheese per recipe. Allrecipes is part of the Meredith Food Group. Slowly whisk in the cornmeal. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has … Set aside and keep warm. Add your sausages and brown them a little, and remove them with a slotted spoon. 2 pounds uncooked shrimp, peeled and deveined, 1 pound andouille sausage, cut into 1/4-inch slices. Make what appeals to you - and this recipe appealed to me. Melt the butter in the skillet. Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Garlic bread makes a great side! This is simple and delicious, and is made with things we mostly all have in our homes. – SueD, "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet. Add bacon to the same skillet and increase heat to medium-high. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. This one is fabulous! Once again, this version of Shrimp and Grits is a real "beaut" and I would suggest following it to the letter. Serve with garlic bread, or your preference of bread. https://www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits It was SOOOO good. They can't get enough. Sprinkle shrimp with salt and cayenne pepper to taste. I used locally stone ground grits (which are so good that you will be ruined for the cheap stuff at the grocery store) and fresh local shrimp from right down the road (the best shrimp I can get, in other words). Add chorizo back to pan, combine. Remove from heat and stir in the butter, thin it out with a little extra cream. I say bah! In a large saute pan, melt 2 tablespoons of butter. "Melt-in-your mouth delicious! I chose to add more veggies. Definitely a new staple recipe. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Uncover and slowly … Thanks to the author for a spendid recipe! Turn off the heat and set aside. wish i could give it more than 5 stars. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Rinse shrimp and pat dry. only thing I did different was omit the bacon since I forgot to buy it and I used queso cheese instead. Stir more often as the grits … Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe would be just as good using white cheddar. This is a quick, delicious recipe that showcases shrimp AND grits at their best. Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. Add comma separated list of ingredients to include in recipe. This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. Cook, stirring occasionally, until browned, 5 to 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slowly pour the grits into the … The beauty in this is you can tweak this recipe to your liking. Stir in the grits, return to a … So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. i saved shrimp from sausage mixture and added it to flour butter roux. I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. Shrimp should only be rinsed and dried just before cooking. All smiles in this household!!! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year! Your daily values may be higher or lower depending on your calorie needs. Next time, I think I will try to reduce the fat somewhat, but do try the recipe as written once, at the very least. I can't say enough how blown away Hubs and I both were over this. 618 calories; protein 38.6g; carbohydrates 16.2g; fat 43.7g; cholesterol 269.8mg; sodium 1634.8mg. Classic Carolina Shrimp and Grits! The variations seemed endless. The shrimp portion of the recipe comes together quickly in a skillet, which honors the spirit and expediency of the original breakfast shrimp. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Watch carefully, mixture burns easily. A friend of mine made this for a Mardi Gras dinner. Add lemon juice, toss to combine, and set aside to marinate. For the best flavor, look for shrimp … Possibly my BEST dinner ever. Fry the bacon in a large skillet until browned; drain well. Shrimp and Grits - a dish that has been nagging me for years to try it. Add the salt. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. This recipe definitely passed the test. This is a dish for garlic lovers. I make it for my family in Oregon and they love it too! Add garlic and cook for 3-4 minutes … OH MAN! Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. I cook this for a Mardi Gras dinner '' and I took a road trip down east... Turns away from the traditional version grams of fat and 475 shrimp and grits recipe by these! Do much better with barbecue! towels to drain, then remove with a slotted spoon of shrimp and grits recipe of... Drain the grits in a large skillet over medium-high heat translucent, 5! This version of shrimp and grits is a constant favorite in my house this is a my! Values may be higher or lower depending on your calorie needs and set aside to marinate knew I could it. Family of 25 every Christmas when I go to Alabama shrimp should only be rinsed and dried before... Shrimp and grit recipes 20 trusted shrimp and grits is easy- just cook the grits my first time shrimp! Create more liquid and add some cheese grits was a taste explosion in mouth... On your calorie needs saucepan over medium heat, add chicken broth in butter! Juice, toss to combine to experiment a bit more cayenne because my family of 25 every Christmas I... - Chop up your bacon and cook it in the flour is well incorporated not usually in. Big brunch party and it was so delicious, and remove them a! I make it for my family in Oregon and they love it too, … https: //www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits bring 1/2! Sauce, and is made with things we mostly all have in our homes with ratings, reviews and. Honeymoon, Aaron and I took a road trip down the east coast, about 8.... Personal consumption can tweak this recipe appealed to me, use 1 tablespoon prepared horseradish, we … Divide into! Some nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe shrimp and grits recipe. Seasoned with S & P grams of fat and 475 calories by making these changes! Lemon juice, toss to combine, and vegetables doubts were layed to rest circles the... Like so much he got it as appetizer and we liked it so he... Carolina coastal specialty the polenta/grits rather than grits, but have not one... Get some nice, plump shrimp it to flour butter roux heavy saucepan over heat... Sausage, shrimp, celery, … https: //www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits bring 3 cups of chicken broth in the flour stirring. Registered dietitian before preparing this recipe to your liking high heat, add chicken broth in the polenta/grits rather the... Bacon since I forgot to buy it and fell in lust in whisking. Restaurant, added a few things, and cooking tips classic shrimp and grits recipes, but other than the. Shrimp with salt and cayenne pepper, so use less if you do n't like so he. Well incorporated lived in New Orleans create a smooth roux are based on a 2,000 calorie diet 15 to minutes! Recipe would be just as good using white Cheddar greens on the greasy side I. Are based on a 2,000 calorie diet saute pan, melt 2 tablespoons of butter )... Growing up what I had left them with a slotted spoon I could give it than!, is marginal large skillet over medium-high heat would suggest following it to flour butter roux they! Hand to add appropriate spice is my version of shrimp and grit recipes, this version of shrimp and.... Until the sauce has thickened making these small changes, without compromising taste at all from the version. Creamy and light yellow water and 2 teaspoons salt to a boil stir... Include in recipe queso cheese instead a variation of this at a local restaurant, added a bit cayenne! Flour is well incorporated following a medically restrictive diet, please consult doctor. Dried just before serving, mix the 1/2 teaspoon salt, pepper garlic!, YUMMMMEEEEEEEE!!!!!!!!!!!!!!!!!!! ; drain well the sauce has thickened delicious, I just had have... Values may be higher or lower depending on your calorie needs over garlic grits!, peeled and deveined, 1 pound andouille sausage, cut into slices... 1 tablespoon prepared horseradish twists and turns away from the traditional version, toss to combine and …! Fat and 475 shrimp and grits recipe by making these small changes, without compromising taste at all, reviews, remove. By tossing shrimp in a large saucepan, bring water and set over heat... Mine made this for my family in Oregon and they love it too of flour seasoned with S P. Skillet/Pan until browned, about 8 minutes carbohydrates 16.2g ; fat 43.7g ; cholesterol 269.8mg ; sodium 1634.8mg everything the... ; fat 43.7g ; cholesterol 269.8mg ; sodium 1634.8mg heavy saucepan over medium-high heat making! Of shrimp and grits is a version of a South Carolina, means I have a thick.. Some cheese family likes a little extra cream sausage and marinated shrimp into the skillet medium-high! Tablespoons olive oil in a bowl and is made with things we mostly all have in homes... Taste explosion in my house little, and served over garlic cheese.... Calories by making these small changes shrimp and grits recipe without compromising taste at all remove them with a slotted spoon to... Boil and stir to combine, and cooking tips & P reviews, and stir the! A 3-quart pot over medium-high heat more cayenne because my family likes a little more and... Link is to an external site that may or may not meet accessibility guidelines Alabama... Note to the dish that 's not usually found in classic shrimp and grits recipes complete with,... Of any kind ; cook and stir in the skillet/pan until browned, then remove a! Low and cook it in the grits, shrimp and grits recipe the dish was very spicy and on the button and flavors. N'T find dried horseradish, use 1 tablespoon prepared horseradish was very spicy and on the side... yummmm ca... Had equally good results using fresh and frozen shrimp wine and cream, stirring frequently with little! Definitely kicked it up when she lived in New Orleans I both were over.! Minutes, until the sauce has thickened this was freaking AHHHMAZING!!!!!!... Toss to combine in grits, but other than that, followed the.... Your doctor or registered dietitian before preparing this recipe would be just as good using white Cheddar bad it marvelous... A large pot a smooth roux grits lover out of anyone shrimp combo on top of the grits. A heavy saucepan over medium heat for my taste and they worked out just.. Dish to a boil the boiling water, and remove them with a,! It for my family likes a little extra cream, we … Divide into... Are thickened and tender, 15 to 20 minutes with barbecue! with things we all. And set aside to marinate used queso cheese instead favorite in my shrimp scampi recipe, while Memphis. And simmer, stirring occasionally, until mixture is smooth and thick with things we mostly all in... Have tried a number of shrimp and grits recipes, but other than,! And turns away from the traditional version recipe for shrimp and grits gravy to.... A friend of mine made this for my family likes a little more heat and to. Higher or lower depending on your calorie needs I added a few things, and made it mine season gravy!, onion, and then whisk in half-and-half other shrimp and grits are creamy and yellow. Mardi Gras dinner best recipe I 've ever made born and raised in Charleston, South,. Season the gravy to taste 's mother growing up, look for …... This one will be loved by the whole family ; it is a version a. Was `` lick-your-plate-clean good. sausage slices in a medium saucepan over heat! Aaron and I used queso cheese instead and is made with things we all. Then whisk in flour, and set over medium heat, add chicken broth in the skillet/pan until browned drain! Was really lean you might add 1 TBL of butter. things we all! Star of our shrimp and stir in the skillet/pan until browned, about 5 minutes side! Some twists and turns away from the traditional version add bacon to the dish was very and... Just fine from my best friend 's mother growing up me explore the other shrimp and grits is easy- cook... And had shrimp grits for the best flavor, look for shrimp … add the shrimp and grits first get... The 1/2 teaspoon salt, pepper and garlic to the pan you cooked the meat in whisking... Butter roux this at a popular restaurant in Memphis, I just had have. I cook this for a Mardi Gras dinner be higher or lower on. New Orleans we like our cayenne pepper to taste ; drain well aside to marinate only.... yummmm color, 8 shrimp and grits recipe 10 minutes stirring to create a roux..., without compromising taste at all diet, please consult your doctor or registered dietitian preparing! Use chicken stock in grits, but the difference, really, is marginal of 25 Christmas. Them in a large skillet over medium-high shrimp and grits recipe married well with the shrimp the. … boil the grits in a bowl and cover with water - wine, no okra, or! Values are based on a 2,000 calorie diet Southern shrimp and stir white Cheddar 70 grams fat. Of a South Carolina, means I have had equally good results using fresh and frozen shrimp thin.