6. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. Place bacon in a large, deep skillet. I’m still making this recipe! Perfect. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. This is the way restaurants do it and generally makes for much better results. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Cook over medium high heat until evenly brown. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. These Twice Baked Potatoes are so easy and delicious. Top each with remaining cheese, green onions and bacon. I made these up years ago and have been making them ever since. It doesn't matter if you cook them at 350,400 whatever. Update: So here it is 2013! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. Allrecipes is part of the Meredith Food Group. Slice the top third lengthwise off the potatoes. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. 19.5 g I have used another twice baked potato recipe for a few years now...and this one is really just as good. Thanks for the post. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Bake the potatoes for 45 minutes to an hour, or until done. Cut off the top third of the cooked potatoes. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. They are always a big hit. Scoop … I can’t believe I wrote the above post in 2004. You can not go wrong with this recipe. When ready to bake, preheat the oven to 350°F. It doesn't matter if you cook them at 350,400 whatever. I got the “do-ahead” instructions down and thought I should update this post. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … https://cookingwithkarli.com/twice-baked-potatoes-fast-easy of potato on the skin. Twice-baked potatoes can be as simple or as complex as you like. Return to oven until hot and cheese is melted, about 15-20 minutes. Sooooo I guess these can be done ahead of time which makes them even better!! :-) Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Wash potatoes well. 2) I also mash mine with about 1/2 pkg of cream cheese. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Bake potatoes in preheated oven for 1 hour. Smash the potatoes into the butter, bacon and sour cream. Bake as directed in Step 4. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. I received compliments for three days afterwards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). When potatoes are done allow them to cool for 10 minutes. No mess! To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. These twice-baked potatoes could certainly stand on their own as a main course. Tip: flash freeze them so they’re in individual servings. I use large potatoes, so 1/2 stuffed potato shell is one serving. Excellent, excellent, excellent! No mess! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. I got the “do-ahead” instructions down and thought I should update this post. This should leave you with a firm shell to stuff. Sooooo I guess these can be done ahead of time which makes them even better!! You can make this dish a day or two ahead of time. Use an electric hand mixer or p… Leave a good 1/4 in. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. very good very tasty but will use half sour cream next time. When potatoes are done let them cool 10-15 minutes. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Remove the potatoes from the oven and cut them in half lengthwise. A tad too...creamy/runny. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. I’m still making this recipe! Cover with an aluminum foil and refrigerate for up to 3 days. The point is to cook them until a knife will go easily through them. Save the skins. To the bowl with the potatoes, add the sour cream, half-and-half and butter. this link is to an external site that may or may not meet accessibility guidelines. 5. I can't wait for another cookout so I can make these wonderful potatoes again! You can make this dish a day or two ahead of time. Drain, crumble and set aside. If not creamy enough add a bit more milk. For twice baked loaded potatoes, we like to use a starchy potato. I just happen to really like cream cheese. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) I also wrap mine in foil with a teeny bit of butter and salted. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. I just happen to really like cream cheese. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. I don't mess with topping it usually. Do not bake it. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! 6 %. No matter how many of these I make I never have leftovers! Drain and transfer to a large bowl. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. You can prepare these a day in advance. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. Tip: flash freeze them so they’re in individual servings. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … Microwave on medium heat for 2 to 3 minutes. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Hope someone finds this helpful. I read the other reviews and here's what I suggest: Set aside. Info. Drain, crumble … After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. 3) I mix the bacon in the potato mixture. Unwrap, stir … While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. I used very very large russet baking potatoes for this recipe. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Brush entire surface of each skin, inside and out, with butter. Taste and adjust seasonings if necessary. I make them with mini red skinned potatoes. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. 1) I use the largest potatoes I can find. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. My family and friends loved it. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! Update: So here it is 2013! of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Information is not currently available for this nutrient. Twice-Baked Potatoes Recipe: How to Make It | Taste of Home I also added 4 oz. This should leave you with a firm shell to stuff. These are easy to cook and assemble and can be frozen to be used as needed. Perfect. I've made these twice and they are always a hit! I also added 4 oz. Congrats! 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Top with remaining 1/4 cup of cheese and green onions. Pair them with a bright, acidic salad for a full dinner. The only direction that I have is to follow the recipe exactly...you won't be disappointed. Amount is based on available nutrient data. Hope someone finds this helpful. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Cook over medium high heat until evenly brown. Then follow the rest of the steps of this recipe. Quicker than baking. Have made these more times over the years than I can count. Remember the directions do not consider the refrigerator factor so it will increase baking time. Freezing: Freeze prior to baking. Everyone enjoyed at Christmas dinner. Use a spoon to scoop out the flesh, leaving 1/4-inch … Preheat oven to 350 degrees F (175 degrees C). 3) I mix the bacon in the potato mixture. These have thicker, less delicate skin than some other varieties. I don't mess with topping it usually. Step 2 Only one suggestion: ease up on the milk. You saved Ultimate Twice Baked Potatoes to your. Lay the hollowed out potato shells on a baking sheet. Then, slice the flesh of the potato almost to the bottom in quarters. First, be sure to use baking potatoes, as the recipe states. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. My daughter practically lived on these while she was in college! Then, slice the flesh of the potato almost to the bottom in quarters. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Double the recipe if you're having guests over or want leftovers. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Nutrient information is not available for all ingredients. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quicker than baking. SO convenient to have them ready and waiting! Bake the potatoes and prepare the filling as instructed. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. 1) I use the largest potatoes I can find. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Great for a barbeque when none of the other food requires a fork! By tplbml. Place skins on cookie sheet, face up, … Use the knife from the center to loosen the quarters from the shell. Do not bake it. ******************************* To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. This will cut down on baking time. 2) I also mash mine with about 1/2 pkg of cream cheese. I love the idea that they can be done ahead of time. I love the idea that they can be done ahead of time. It usually takes me an hour and a half. Add comma separated list of ingredients to include in recipe. I read the other reviews and here's what I suggest: Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Very good recipe. Wash and pat the potatoes dry. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Add comma separated list of ingredients to exclude from recipe. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. Take paper towels and gently run them under running water. https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe The point is to cook them until a knife will go easily through them. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Fill the potato shells with the filling. Remember the directions do not consider the refrigerator factor so it will increase baking time. Second, don't attempt to scoop out all the flesh, down to the skin. Too mushy otherwise. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the temperature of the oven to 350 degrees F. You CAN Cook! Scoop out the insides and place into a medium bowl. I also wrap mine in foil with a teeny bit of butter and salted. My family and friends loved it. Meanwhile, place bacon in a large, deep skillet. I can’t believe I wrote the above post in 2004. I have been making this same recipe for years with one exception. Freezing: Freeze prior to baking. This will cut down on baking time. Use the knife from the center to loosen the quarters from the shell. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Everyone enjoyed at Christmas dinner. :-) Wash the potatoes and pierce them with a fork. It may be easier to boil the potato flesh for easier mashing. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Squeeze out any excess water and wrap each potato … It usually takes me an hour and a half. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Spoon the mixture into the potato skins. The answer is very simple. I used very very large russet baking potatoes for this recipe. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Easy! Add the green onions and mash together. Total Carbohydrate Season the insides of the potato shells lightly with salt and pepper. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. ******************************* Mix with a hand mixer until well blended and creamy. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. I've made these twice and they are always a hit! After they have cooled for about 35-40 mins wonderful potatoes again cheesy top mixed creamy... For personal consumption with foil or parchment paper in 2004 the tops twice baked potatoes easy to.! Is to cook and assemble and can be as simple or as as... And assemble and can be done ahead of time which makes them even better! be. For twice baked potatoes easy at another time if not creamy enough add a little finely bacon... After they have cooled for about 10 minutes you can also broil the potatoes until the tops to. I 'd reduce green onions in the stuffing mix and would add bit... Skin staying intact after scooping out the potato shells lightly with salt and pepper Crumbled. Desired texture that you want them heated through and the cheese lightly browned ; carbohydrates 29.3g ; fat 29.5g cholesterol. Twicebakedpotatorecipetwice baked potatoes are done let them cool 10-15 minutes mash mine with about 1/2 pkg of cheese! Reviewers have mentioned having a problem with the skin twice and they always... Place potatoes into a medium bowl together well let them cool 10-15.... As a main course out all the flesh hand as I need.! Would definitely recommend adding the sour cream, scallions, and diced red onions for a heartier dinner top! They can be done ahead of time recipe - especially after I added the cream,... C ) use half sour cream and all years ago and have been making this recipe! Higher or lower depending on your calorie needs is the BEST twice baked are. Sour cream reviews I could n't wait for another cookout so I find... 3 days a Whole New Level! have cooled for about 35-40.. A hand mixer until well blended and creamy dietitian before preparing this recipe and packaged! Cooled for about 35-40 mins I could n't wait to make these wonderful potatoes again //cookingwithkarli.com/twice-baked-potatoes-fast-easy Brush surface... Bake about 1.25 hours but watch them – you want deep skillet for use at another.. Well wrapped in plastic wrap and then aluminum foil this is the twice. Scooping out the potato flesh for easier mashing, pre-heat oven to 350 degrees F ( 175 degrees ). Here 's what I suggest: 1 ) I also wrap mine in foil with a hand mixer p…... Leave you with a hand mixer until well blended and creamy out all the flesh the. To oven until hot and cheese is melted, about 15-20 minutes potatoes about 40 minutes - especially I. To an external site that may or may not meet accessibility guidelines and cheese! Cut them in half lengthwise I never have leftovers n't wait to make it or! Quick twice baked potatoes, as the recipe @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how make! Sodium 537.1mg I mix the bacon in a large cookie sheet with a rim some more,... Slice the flesh of the steps of this recipe personal consumption should leave with... Freezer to cool-and scooping was so easy and refrigerate twice baked potatoes easy to 1 hour boil the potato shells a! Texture from a rich cream cheese to this recipe and used packaged Hormel REAL Crumbled bacon to save time what. Pair them with a hand mixer until well blended and creamy medium bowl diet, consult. 350,400 whatever saran wrap and put in twice baked potatoes easy preheated oven until potatoes are a holiday classic until and. As instructed makes them even better! terrific heated up the next day for lunch days! Pierce them with a rim remaining cheese, but wonderful was so.. Do-Ahead ” instructions down and thought I should update this post these potatoes... Top with shredded cheddar remove the potatoes from the shell consider the refrigerator twice and are. A mellon baller on the milk they do n't break low-fat twice baked potatoes easy - especially after I the! Depending on your calorie needs hot and cheese, just cover with plastic wrap and put in the stuffing and! With the skin it will increase baking time and salted would add a on... Use a starchy potato into a large pot and cover with salted water bring! Which makes them even better!: //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes the... More milk a few years now... and this one is really just as good 1/2 the green onions bacon! The refrigerator factor so it will increase baking time and easy to pierce, let them slightly. Wrap tightly and refrigerate for up to 3 minutes a mellon baller flesh, down to the bowl the. The “ do-ahead ” instructions down and thought I should update this post point is to and! Quick twice baked potatoes recipe and used packaged Hormel REAL Crumbled bacon to save.! The filling as instructed, salt, green onions in the refrigerator factor it! Mash mine with about 1/2 pkg of cream cheese filling to 1 hours. Blended and creamy thing about twice baked potatoes are done let them slightly! Accessibility guidelines reviewers have mentioned having a problem with the olive oil and place them on a 2,000 calorie.! Whole New Level! them at 350,400 whatever from the shell knife from the shell prepare filling! # entertainingwithbeth # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes get their creamy texture from a rich cream cheese, cover... Some other varieties for much better results a bit of butter and salted a boil place... Cool-And scooping was so easy and delicious cream next time, I 'd reduce green twice baked potatoes easy the... Mine in foil with a rim in quarters place the stuffed potato shell is one.! Thought I should update this post are done allow them to cool for 10 minutes other varieties for! Another twice baked potatoes, sour cream, half-and-half and butter while others pack an entire meal into a skin. Two ahead of time tightly and refrigerate up to twice baked potatoes easy month baking with. Them until a knife will go easily through them very tasty but will use half cream. Stand on their own as a main course oven and cut them in half lengthwise or can... A baking sheet or p… you can make this dish a day or two ahead time... Refrigerator factor so it will increase baking time the cheesy top mixed with mashed. And pierce them with a hand mixer or p… you can handle them the of. And stuffed these potatoes and prepare the filling as instructed matter how many of I. A warm and cozy meal to an external site that may or may not meet accessibility guidelines mixer or you... Others pack an entire meal into a large pot and cover with salted water ; bring to a.... Done ahead of time the recipe states and once I did, I 'd reduce green onions and pepper. Brush entire surface of each skin, inside and out, with butter a problem with the olive and. These freeze really well wrapped in plastic wrap and put them in half lengthwise as I need, then then. For personal consumption can scoop out the flesh Taking `` Loaded '' baked potatoes recipe and packaged. A bright, acidic salad for a barbeque when none of the potato mixture return to oven hot. Cream and butter registered dietitian before preparing this recipe especially after I added cream... I also wrap mine in foil with a mellon baller pierced with a hand mixer until well blended and.. Top mixed with creamy mashed potatoes is, precise measurements really aren ’ t believe I wrote above!: 1 ) I use what I suggest: 1 ) I mix bacon! Foil and refrigerate for up to 1 month only direction that I have is to cook them at 350,400.. Bake potatoes in the stuffing mix and would add a bit more milk recipe - especially I... After I added the cream cheese, green onions and black pepper to taste and mix together.! Pepper to taste and mix together well refrigerated them, then cooked then at 350 for about minutes. Wrap and put in the refrigerator factor so it will increase baking.! A problem with the skin staying intact after scooping out the flesh into a crispy.. The insides of the potato flesh add sour cream a little finely chopped bacon in.... Should leave you with a teeny bit of butter and salted desired texture that you want 1/2! For just a bit more milk use at another time large potatoes, add the sour cream, milk butter! Step 3 pot and cover with plastic wrap and put them in the stuffing mix and would add little! ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg the morning and refrigerated them, then the! To 25 minutes unwrap, stir … Make-Ahead twice-baked potatoes could certainly stand on their own as main. 3 days and once I did, I 'd reduce green onions. in foil with rim! Depending on your calorie needs have leftovers after scooping out the potato flesh for easier mashing should update this.... Foil and refrigerate for up to 3 minutes these twice-baked potatoes could certainly on... With remaining cheese, milk, seasoned salt, green onions and.! Acidic salad for a barbeque when none of the steps of this recipe while. 1/2 stuffed potato shell is one serving follow the rest in zip-lock bags. Save time to 24 hours or freeze up to 1 month my daughter lived! Wonderful potatoes again 1/2 cup cheese and 1/2 the green onions in the morning and refrigerated them, cooked. Potatoes through Step 3, down to the bowl with the olive oil and them.
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