I’ve made this recipe before and can’t say enough how impressed I am with it. :D ♡. Scroll Next MASHED POTATOES. It’s super helpful to us and other readers! Yay! It was probably not as good as yours but pretty good. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. Push the parsnips and potatoes … (or sub minced garlic sautéed for 3 minutes in olive oil)*, (such as Earth Balance // melted/softened). Cheers, friends! Should work fine, but it will affect the flavor! xo, I just made these for Thanksgiving, they’re delicious! Awesome, I made these vegan mashed potatoes for a friend of mine. :). I did the potatoes in my Instant Pot then followed this recipe thereafter. I also added some plain oat milk as I think it needed a little extra liquid to make it creamy. Thanks for sharing! You have got a tough pallet if you can eat that. I made these tonight for Thanksgiving tomorrow. Just soak raw cashews in water, blend until very smooth, and cook until thick. If making an easy pesto version, combine store-bought pesto with lemon juice and nutritional yeast and set aside at the stove, ready for cooking. Also, does this taste too much like garlic???  ... Once you try this vegan garlic bread, you will never search for another store bought option. Onions make it creamy. Thanks for sharing! Wonderful, thanks for sharing, Nicole! With potatoes and pasta, I always save a bit of the cooking water to add back if moisture is needed, and that came in really handy. Omg. That would be super helpful. INSTANT MASHED POTATOES: They're easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in about 4 minutes. Surgery on Monday. This year for thanksgiving I’m making the mashed potatoes with macadamia nut milk bc since my father in law is allergic to coconut and I don’t have to make two batches! Variations . This sounds great! Vegan butter tastes JUST like real butter in every way. I think it’s a great recipe but to be honest, the Earth Balance gave the mashed potatoe a very noticable aftertaste that I did not care for. With its tasty, sticky, … I did find that I could use garlic powder instead of cloves.. leaving me to ask if you think a light vanilla-flavored Soy milk would overpower the taste of the potatoes? I had no vegan butter but I did have canola oil. Xo. These dairy free biscuits are fail proof! The Yukon Golds have a different kind of starch they’re considered waxy. Can this be made ahead of time and frozen? My family loved these mashed potatoes! this was soooooo good i taste tested it and couldnt stop was a big hit in the family. I added some flax seeds meal, nutritional yeast and garlic powder to make it extra savory ? although it makes the potatoes a little dark looking, use black gatlic instead of regular garlic, omg garlicgasm!!!! They also freeze well. I just wanted to say that instead of chives, I added the almond milk cream cheese by kite hill. I am dairy free though. I made these for my dad on Father’s Day and him and my whole family ate them up! How clever! I agree… Something else I found out if you eat black beans preferably home-made not from a can with potatoes it cancels out the reaction of starch in the typical manner of turn into sugar, IE the reaction with your pancreas. Thank you for the recipe. Make sure the water doesn’t touch the bottom of the pot – same as when you’re melting chocolate. Key is the potatoes, really. Changes I made: russet potatoes (that’s all I had on hand), peeled them(since their skin is thicker and not that appetizing to my family), and I did the option of sauteeing the garlic in EVOO. Also, do you think it would make them better to add a little almond milk if you’re used to using milk in them? We’re using round cumin and oregano. ? Maybe the homemade pot of black beans will help me too. We’re so glad your family enjoyed these, Rachel! Hoping my family likes it as much as I do! We wonder if it may have had something to do with the type of salt used? It seems like quite a bit of cloves. . Thanks so much! Vegan Sour Cream: Hi Chloe, a small amount of almond milk should be fine. I still have some left over and would love to eat them, but I’m not sure how long they keep. Have a question? Did you try them? Also, do you think Adding a little almond milk would make it better if you’re used to using milk in them? I think they tasted better the 2nd and 3rd day vs. the evening I made them. it’s hard to watch him make them (so much e.b!) Thanks for sharing! HI Mollie, we haven’t tried freezing these, but think they would end up too watery. Hi Valerie! Plus, each serving has only 110 calories and 0.5 grams of fat. Salt and pepper to taste It’s super helpful to us and other readers! I reserve Miyokos for m morning toast. My mashed potatoes usually have an obscene amount of real butter and cream in them so this would definitely be a much healthier option. Better than my “healthy but real” butter that I usually use. I’m not sure I could have managed to resist long enough for potato pancakes either, Dana! But store-bought works too. Great with Dana’s lentil mushroom stew. I followed the recipe exactly, and they came out perfect. Mashed potatoes make a great side for country style meals. The actress reflects on her 50th birthday and more! A perfect mashed potato recipe! The mashed potatoes are already be well seasoned, since they’re delicious leftovers after all. Where can you find this butter? Thanks! Back to the drawing board. Hi Jennifer, we would recommend making them up to 2 days in advance and then reheating in a 350 degree oven on the day of! WHOA. So I wanted to try a vegan version to see if it worked sans cream. Most mashed … I’m planning on making a Tofurkey roast with mashed potatoes and cranberry sauce for my girlfriend tonight (she’s vegan, I’m omnivore). I had brownie batter consistency. Thanks. I found your mushroom gravy and butternut sweet potato dish as well. Bob Evans Original Mashed Potatoes . I usually use a little warm broth and/or cook my potatoes in it too. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. Great recipe!! Whoop! I only wished it came in a bigger size. Whole ? I saw in the notes, it says leave the skin on. Leftover mashed potatoes. The method also yields a good texture where other recipes ended up gluey. I’m test driving recipes for our family thanksgiving. This ingredient is optional, but recommended. We’re so glad you enjoy them, Sarah! Overall pretty decent outcome. Roasting the garlic is genius, plus made my house smell great! But I do know almond milk didn’t compliment the potatoes at all. I added in about two tablespoons more of extra butter and also some vegan cream cheese and it made them sooo creamy and delicious! I like the no soy Earth Balance. Thanks ? I’m curious if adding almond milk to this recipe will enhance it in anyway? These mashed potatoes hold their own, they’re not screaming for gravy, but you’re more than welcome to pour some of your favorite vegan … They taste great so far! Can I have a spoon, too? These mashed potatoes were fluffy and so flavourful. I can’t wait to try your recipe. Mashed potatoes are often loaded with milk, butter, and cream, and we’re not complaining.But for those who don’t eat dairy, there’s no need to miss out on super creamy mashed potatoes. Hmm, that’s our go-to. You can use roasted or raw! Whoop! This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. After the mash with the butter! * Note that many retailers are currently experiencing high demand; please check for extended delivery times. These were creamy, dreamy, and garlicky, and the chives took it over the top! Now I know not to try to cook potatoes in almond milk. My family loved the vegetable pot pie….These yummy potatoes will be on rotation this week. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). I been using unsweetened almond milk but it’s too gloopy what other vegan milk could I use ?thankyou. All vegan cheeses are not created equal. Few foods are as comforting as mashed potatoes. You made my first very veggie Thanksgiving taste just like home. I generally suggest 4-5 cloves! Delicious! As with all recipes you make for guests, do a test run before the big day to ensure the recipe you choose is to your liking. I love, love, LOVE roasted garlic! Love all the ways you’ve tried =) Thanks for the lovely review! They’re so delicious, no one will know you didn’t spend hours preparing them. See more of our best product recommendations. Earth balance spread is the way to go. You can use store-bought red enchilada sauce, or homemade enchilada sauce. Thanks! So yummy. :). Bob Evans Original Mashed Potatoes… I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. And apparently a hand mixer is a no go! INSTANT MASHED POTATOES: They're easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in about 4 minutes. Instead of milk/cream in mashed potatoes, I’ve made these with cashew sour cream. ). Used the almond milk (unsweetend and unflavored) added more salt, lotsa pepper and chives. I don’t have a potato masher either – one day, I decided I wanted mashed potatoes & wondered how I would mash them. Dairy Free Biscuits. (Never knew how much there is to this blog thing!) On what planet do potatoes cook in 30 minutes? Have you tried making these ahead and freezing them? We would recommend refrigerating them (up to 2 days in advance), and then reheating in a 350 degree oven on the day of! Similar to what other commenters have said, these were–hands down–the best mashed potatoes I’ve ever had, vegan or not! However, Miyoko has a recipe for butter that I will be making soon! These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. but once in a while they’re such a tasty treat. also can be used as a sauce in a casserole. Thanks so much for sharing! But they’re a little more waxy so they tend to be a little less buttery than russet or gold. 3-4 Tbsp vegan … Not only are they the centerpiece of any respectable holiday dinner, they’re the ultimate anytime comfort food. If you add crispy fried onions to the top of these it will BLOW your mind!! Delicious! since since so many want to make them ahead I thought I would post the slow cooker hack. What do you suggest as alternatives for both? I did add my own special touch though. Sorry if someone has asked this before, but there are so many amazing comments and I don’t have time to read all of them! So I put in a small amount of food processed onions. 2 onions diced Thank you! This was delicious, thanks for sharing. Haven’t had a chance to make this exact recipe. They soften quicker when cooking and break down easier, resulting in lighter fluffier mashed potatoes. Yick. Everybody loved them! Hi Sheryl! Kept skins on organic potatoes for the win! Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. These mashed potatoes are perfection with a little additional vegan butter, salt, pepper and chives. Toss into this Mushroom Pasta with Butternut Squash and Sage. Thanks so much for the lovely review! ), sometimes all you want to do is curl up on the couch with a big bowl of buttery carbs. But… what can I substitute for vegan butter? We host Thanksgiving every year and we’re working on getting the perfect replacement recipes together for the big day and these will be the recipe I use! Another yellow potato will do! 5-6 cloves raw or roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)*. My absolute 2 faves! These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. Don’t believe us? Vegan Cinnamon Rolls ; Vegan “Bacon” Roasted Breakfast Hash (Oh She Glows Every Day p.53) Amazing Soft Tofu Scramble; Christmas Dinner. Hi! Reheat in a 350 Degree oven on the day of! (Gluten-free, dairy-free, vegan + Whole30 options!) So great to hear from you! I just made this and it was AMAZING! I try and not use oils so I use a tbsp or two of olive oil instead of vegan butter (oil is oil). The result is super creamy, luxurious, dairy free mashed potatoes with a sweet garlic tone, plenty of S+P, and an herbaceous, light touch from the chives. It adds an amazing cheesy flavor. It’s great to know that you can still get that fluffy buttery mashed potato effect from vegan butter! I went with classic mashed potatoes, my mom’s favorite Thanksgiving side dish. But if you need to make ahead of time, reheat with a little more butter and plain almond milk as they tend to dry out when reheated. Thanks for sharing, Christie! 6-8 medium yukon gold potatoes (if large, cut in half)*. Horseradish and caramelized onions Couple the subtle sweetness of caramelized onions with the kick of horseradish and you’ve got yourself a tasty combo of flavors to jazz up those instant mashed potatoes. Thank you! Approved by vegans and non-vegans! Potatoes aren’t known as a high-protein food, but these instant mashed potatoes have 11 grams of protein per serving, so they’ll keep you full for longer. Idahoan Buttery Homestyle Mashed Potatoes, Single-Serving. I can’t believe these are vegan! That should help with making them more moist! and chopped chives for a heavenly fluffy and rich sour cream mashed potatoes. trader joes now has a terrific vegan cultured butter – tastes better than Earth Balance and MELT, BTW is not vegan. Just a hint, for extra aroma. Garlic Powder. This took the flavor up to a new level! Crispy fried onions on top? What Happens If You Give Up Alcohol for a Month? Thank you. I know someone said no to Almond milk, and I’m not a fan of “Original” Soy milk, so what about a light vanilla-flavored Soy milk? Cook the leeks: While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium … These mashers require 5 simple ingredients: Yukon gold potatoesVegan butterRoasted garlic (hubba. Looking forward to trying these. Try my veg mashed potatoes. Use left arrow key to move back to the parent list. Thank you! … Check out this tutorial! I also added some caramelized shallots, and omitted the chives as the shallot does the trick. 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Thank you for a great recipe! Steemit well rather than boil. Yes it does. With my husband’s purchase though, I needed to expand my repertoire to get through all those potatoes, and I am absolutely thrilled to be able to have mashed potatoes again! xoxo. Most grocery stores should carry it! I followed your instructions but felt like mine came out super dry so I had to add milk to them to make them perfect consistency. These are delicious! I have — it’s … can of green chili enchilada sauce and cooked until thickened, makes a great fondue type dip. Because the potatoes inside are already peeled and par-boiled, using the Steam n' Mash product eliminates the most time-consuming steps. I also add about 1/2 C dairy free sour cream. When I asked this question on Facebook, mashed potatoes was one of the biggest responses. brand of spreadable goat-style cheez is super tasty on bruschetta with fresh chopped tomatoes & basil. Here are some of the best dairy-free and vegan mashed potato recipes and tips.. First off, it’s not just about what you mix into the potatoes—it also matters what type of potatoes … You can also subscribe without commenting. Literally the BEST vegan mashed potatoes I have had. Yes, yes, and yes! THESE WERE AMAZING!! I think I’ll try it! This is internet fate :D Thanks for saying hi, Ceara! I think they’re best when fresh. How To Store Refrigerator: Leftover mashed potatoes can be kept in the refrigerator for 4 – 5 days, in a covered container. They’re made from real spuds, just ones that have been cooked, mashed, and dehydrated to make your life a little easier. Thanks! Can’t wait to try! wow! How to Store Mashed Potatoes. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Which of your entrees would these mash potatoes be a good side for? I agree that adding almond milk does make it slightly gummy so this recipe was a total success for me. Add 1–2 tablespoons homemade or store-bought pesto to warm mashed potatoes and top with 1/2 cup fresh, shredded Parmesan cheese for the perfect finishing touch. And I even heat them up a day or two later with a sprinkle of water and love them. The best damned is right. Add peeled and chopped potatoes to the pot, cover and cook for 15 mins, or until potatoes are tender. Field Roast Celebration Roast is so much better than Tofurky. I add in all sorts of things like butter, cheese & bacon – it cuts everything together quite nicely. I never thought vegan mashed potatoes could taste so good without almond or soymilk, but they do! Can I just say, I understand what you mean 100% ! I love mashed sweet potatoes, too, and I use them in my favorite shepherds pie. OOPS. Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or. Taste and adjust seasonings as needed. It is vegetarian but not vegan….. I’m sitting upstairs listening to my family eat Thanksgiving dinner without me. We’re so glad you enjoyed it, Zahra! The actress wants her 'Grease' co-star to be there for her daughter. These are AMAZING! I like to prepare thanksgiving dishes ahead of time and freeze to cut down on my time on the day of. This three-pound box contains 48 servings in 12 family-sized pouches, so in just four minutes, you can have the homemade taste of creamy, buttery mashed potatoes ready for a family dinner. @Gomez This is some great info! How to Store Mashed Potatoes Store leftover mashed potatoes in the refrigerator for up to 4 days. :). And any of the nut milks if made properly added towards the end in a small amount will cream things up. I just spread an even layer of them, but in no particular order. Super easy and yummy, We’re so glad you enjoyed them, Kate! Our family style organic mashed potatoes are gluten-free, vegan, and delicious! They were a huge hit – the devoted milk and butter mashed potato people loved them. Everything is soooo good and so easy! Turn out delicious every time! I make vegan mashed potatoes with cashew cream. Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. I added some garlic powder in addition to the roasted garlic. Good luck! I live in high altitude and it doesn’t even take that long here. I add coconut cream (chilled full-fat coconut milk from a can) to all my mashed potato dishes. Thanks for sharing! I put them in the fridge, and will reheat tomorrow and then add vegan butter. Ok, made them again and they turned out perfect! I just made these and they’re delicious. This recipe will be coming out again for Christmas, and next weekend, and the following weekend…Thank you! Trust this satisfied Amazon reviewer: “They are so good. Thanks so much for sharing, Tracy! Earth Balance may work for some people really well, but for me it ruined the dish. Thank you Dana for another awesome recipe. Instant Pot Mashed Potatoes – These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. <3. Made these for a work potluck and everyone raved about them…vegan or not. Hmm so many to pick from!! Reference the photos in the post if you need! My son just recently became vegan and I’ve made this recipe as well as your eggplant parm and pumpkin pie. Amazing! Finely chop the onion. I stuck to the recipe exactly and was so pleased. Obviously, I can’t do dairy because it hates me. Finally. Another scrumptious choice from Idahoan, this 48-serving box includes four delectable flavors: Buttery Homestyle, Roasted Garlic, Four Cheese, and Loaded Baked Potato. Otherwise unsweetened cashew or rice! Last night, we had these with a Seitan Piccata. But as far as I know they did not combine the two. Enjoy the same buttery taste as the Idahoan potatoes above, sized for single servings. what’s really strange is they make I’m mainstream strange margarine and within that mainstream one they just came out with a new one called vegan. If so 350 for how long? Hi Dana, I’m preparing my first vegan Thanksgiving for a crowd of meat eaters. If you buy them, we get a small share of the revenue from the supplier. Put the potatoes into a medium saucepan along with two halved carrots, 1 halved rib of celery, 1/2 of a medium onion, 4 cloves of peeled garlic, and 1 and 1/2 teaspoons of salt. So I know it says this recipe serves 4 but what are the portions like? They looked just like the pictures! I have an issue with using the vegan butter as it always contains oil. xo. Give me a spoon, I’m going in. Turned out great and brought it to dinner with non-vegans and everyone raved! Thanks so much! I use unsweetened almond milk in my cereal and it does not taste like almonds! Best mashed potatoes for Christmas lunch. Hi Dana! We haven’t tried either of those, but if you experiment, report back, Lisa! I gave it a shot & now I wonder why anyone would use anything else – try it & you may find you like it !! I pretty much love garlic and anything. In the photo below you see my lovely top layer of potatoes, but underneath it the potatoes were not so fancy! Put in butter, parsley, salt and pepper to taste. So, if (like me) you tend to throw your shredded vegan cheez into the freezer, purchase another brand. EASY TO PREPARE: It's easy to prepare these mashed potatoes … Palm oil and coconut oil have more saturated fat than butter and I have found they drive up my cholesterol. Best Mashed Potatoes Ever! I do boil the milk first before adding, if that makes a difference. A vegan … When would you recommend to throw them out? I LOVE the Dellalo brand pesto. I’d think so, but we’ve never tried it. :). I added in a bit of lite coconut milk because I’m a creature of habit and needed some type of liquid to mix in, but honestly the organic Yukon Gold potatoes were so creamy and delicious on their own it wasn’t needed. was so beautiful and perfect. They're so easy to make and perfect served with homemade gravy for Thanksgiving dinner! And no to almond milk in them–I’ve also tried that plenty of times. I totally agree that Yukon golds make the best mashed potatoes. It’s super helpful to us and other readers! Vegan Alternatives Of Thanksgiving Mashed Potatoes. I had tried a cookie recipe of your awhile back and it was outstanding. I cannot remember the last time I commented on a blog or forum ever in my life although I read them all day every day. :). Next time, would you mind leaving a rating with your review? Post op cramps from Yes! AHH!! We’re so glad you enjoyed them! I’ve made them several times now, and they are excellent with fresh dill in place of the chives, too! This ingredient is very important, so don't skip it. Omg that sounds amazing! These ARE the best damn vegan mashed potatoes. It gives it that perfect creamy consistently. I have a few homemade vegan cheese recipes that I use for dipping nachos into, but when it comes to store-bought cheese that works well on grilled cheese or blended into mashed potatoes, my favorite vegan store-bought cheese has been out of stock! I recommend Trader Joe’s vegan soy mozzarella and sliced wrapped cheddar cheese. Nutritional Yeast. Notify me of followup comments via e-mail. I made a little variation of this recipe and it was delicious! Bake for 35 minutes or until the edges of the potatoes are crispy and golden-brown. Thanks so much for the lovely review, Kay. Hope that helps! Use it to dip these Roasted Potato Peelings With Rosemary. Thanks for an awesome recipe. Make sure you are cutting the potatoes into small cubes before boiling. Notify me of followup comments via e-mail. Does anyone have experience with making this recipe a day or two before, refrigerating it, and baking/heating on the day of the event? I’m in my way 50s and I tasted that melt, and I’ve been vegan my whole life and it was the most horrible tasting stuff ever. I love your add-ins, as well. I did add a little bit of Silk Nut Milk at the end while mashing, and the results are awesome. To reheat I’d do so on the stovetop and add more butter and milk (of choice) to remoisten. xo. There is no need to modify this recipe. This was a hit at my house and the coconut taste is very subtle….Ginger in there is really nice too. We just wouldn’t recommend using a lot, especially if it is a brand with a stronger flavor. There are times when nothing else warms the soul and fills the tummy quite like a dish of fluffy potatoes. Sure i could have managed to resist long enough for potato pancakes Thanksgiing tomorrow- i doubled the recipe and... Creamy texture this same recipe and it doesn ’ t have chives and they out... Most time-consuming steps times now, and these taste awesome and all-purpose flour plant-based milk, and cook thick. 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